Yogurt Cake 🥛🍰✨
Soft, moist, and lightly sweet—this yogurt cake is a timeless classic. Simple ingredients, easy steps, and a fluffy texture that pairs perfectly with tea or coffee.
Ingredients 🛒
- 1 cup plain yogurt
- 1 cup sugar
- ½ cup vegetable oil
- 3 eggs
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions 👩🍳
- Preheat oven: Set to 180°C (350°F). Grease and flour a loaf pan or round cake tin.
- Mix wet ingredients: In a bowl, whisk yogurt, sugar, oil, eggs, and vanilla until smooth.
- Add dry ingredients: Sift flour, baking powder, and salt. Fold gently into wet mixture until combined.
- Bake: Pour batter into prepared pan. Bake for 30–35 minutes, or until a toothpick comes out clean.
- Cool & serve: Let cake cool slightly before slicing. Enjoy plain or with a dusting of powdered sugar.
Tips
- Extra indulgence: Add lemon zest or orange zest for a citrus twist.
- Variation: Mix in chocolate chips or berries before baking.
- Serving idea: Delicious with whipped cream, jam, or honey drizzle.
Details
- Prep Time: 10 minutes
- Bake Time: 30–35 minutes
- Kcal: ~170 per slice
Caption & Engagement
Caption: “Yogurt Cake—soft, moist, and effortlessly delicious 🥛🍰✨”
- Comment prompt: “Would you enjoy it plain or with fruit topping?”
- Rotating closers: “Save for your next cozy bake.” • “Tag a friend who loves simple cakes.” • “Fluffy texture, timeless flavor.”