Bread Roll for Coffee ☕🥖💖
Soft, golden, and lightly sweet—these bread rolls are the perfect companion to a warm cup of coffee. Simple ingredients, comforting flavor, and a fluffy texture that melts in your mouth.
Ingredients 🛒
- 2½ cups all-purpose flour
- 1 cup warm milk
- 2¼ tsp instant yeast
- 2 tbsp sugar
- 2 tbsp butter, melted
- 1 egg (optional, for richer dough)
- Pinch of salt
Instructions 👩🍳
- Activate yeast: Mix warm milk and sugar, sprinkle yeast, and let sit until foamy.
- Make dough: Add flour, butter, salt, and egg. Knead until smooth and elastic.
- First rise: Cover and let rise for 1 hour until doubled.
- Shape rolls: Divide dough into 8–10 pieces, shape into balls, and place on a tray.
- Second rise: Cover and let rise for 20–30 minutes.
- Bake: Bake at 180°C (350°F) for 15–18 minutes until golden brown.
- Serve: Brush with butter and enjoy warm with coffee.
Tips
- Extra indulgence: Add chocolate chips or raisins inside for a sweet surprise.
- Variation: Sprinkle sesame seeds or sugar crystals on top before baking.
- Serving idea: Perfect with butter, jam, or dipped straight into your coffee.
Details
- Prep Time: 15 minutes + rising
- Bake Time: 15–18 minutes
- Kcal: ~140 per roll
Caption & Engagement
Caption: “Bread Roll for Coffee—soft, golden, and the perfect cozy bite ☕🥖💖”
- Comment prompt: “Would you enjoy them plain or with jam?”
- Rotating closers: “Save for your next coffee break.” • “Tag a friend who loves fresh bread.” • “Simple rolls, endless comfort.”