Easy Snack with Filling 🥔🧀✨
A quick and delicious recipe made with just a handful of ingredients. Crispy outside, cheesy inside—perfect for snacking or serving as a side dish.
Ingredients 🛒
- 1 egg
- 6–7 medium potatoes
- 1½ tsp salt
- 3½ tbsp butter (50 g)
- 6 tbsp all-purpose flour (≈48 g)
- 1½ cups grated hard cheese (Parmesan or mozzarella, ≈150 g)
- Vegetable oil (as needed for frying)
Instructions 👩🍳
- Boil potatoes: Peel and boil potatoes until tender. Drain and mash with butter and salt.
- Mix: Add flour and egg to mashed potatoes. Stir until smooth and dough-like.
- Shape: Take a spoonful of mixture, flatten slightly, and place cheese in the center. Seal edges to form balls or patties.
- Fry: Heat vegetable oil in a skillet. Fry snacks until golden brown on all sides.
- Serve: Drain on paper towels. Enjoy hot with dipping sauce of choice.
Tips
- Extra indulgence: Add herbs like parsley or chives to the potato mix.
- Variation: Try stuffing with ham or sautéed mushrooms along with cheese.
- Serving idea: Pair with ketchup, garlic mayo, or yogurt dip.
Details
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Kcal: ~160 per piece
Caption & Engagement
Caption: “Easy Snack with Filling—crispy outside, cheesy inside 🥔🧀✨”
- Comment prompt: “Would you fill them with mozzarella or Parmesan?”
- Rotating closers: “Save for your next quick snack.” • “Tag a friend who loves cheesy bites.” • “Simple ingredients, big flavor.”