Cheesy Beef Biscuit Cups 🧀🥩✨
Golden, gooey, and savory—these biscuit cups are the ultimate comfort snack. Flaky dough hugs a cheesy beef filling, making them perfect for parties, family dinners, or cozy nights in.
Time 🕒
- Prep: 15 minutes
- Cook: 15–18 minutes
- Total: ~30 minutes
Servings 🍽
Makes 8–10 biscuit cups
Ingredients 🛒
- 1 can refrigerated biscuit dough (8 biscuits)
- 250 g (½ lb) ground beef
- 1 small onion, finely chopped
- 1 tsp garlic powder
- ½ tsp black pepper
- ½ tsp paprika
- Salt to taste
- 1 cup shredded cheddar cheese (or mozzarella)
- 2 tbsp melted butter
- Optional: chopped parsley or thyme
Instructions 👩🍳
- Cook beef: In a skillet, sauté onion until soft. Add ground beef, garlic powder, paprika, salt, and pepper. Cook until browned. Remove from heat and stir in half the cheese.
- Prepare cups: Flatten each biscuit and press into a greased muffin tin to form a cup shape.
- Fill: Spoon beef mixture into each biscuit cup. Sprinkle remaining cheese on top.
- Bake: Brush edges with melted butter. Bake at 190°C (375°F) for 15–18 minutes until golden and bubbly.
- Serve: Garnish with parsley or thyme. Enjoy warm!
Tips
- Extra indulgence: Add a spoonful of marinara sauce before topping with cheese.
- Variation: Swap beef for ground chicken or turkey.
- Serving idea: Perfect as appetizers, game-day snacks, or a fun dinner option.
Details
- Kcal: ~220 per cup
- Difficulty