Garlic Parmesan Cheeseburger Bombs 🍔🧄🧀✨

Get ready for the ultimate comfort snack—golden, gooey, beefy perfection. Each bite is a mini burger wrapped in garlicky love and cheesy indulgence.

Ingredients 🛒

Filling

• 1 lb ground beef
• ½ small onion, finely chopped
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp Worcestershire sauce
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese

Dough & Finish

• 1 can refrigerated biscuit dough or pizza dough
• 2 tbsp butter, melted
• 2 cloves garlic, minced
• 2 tbsp grated Parmesan
• Fresh parsley, chopped (for garnish)

Instructions 👩‍🍳

1. Cook beef: In a skillet, sauté onion until soft. Add ground beef, salt, pepper, and Worcestershire sauce. Cook until browned. Stir in cheddar and mozzarella until melted. Let cool slightly.
2. Prepare dough: Flatten each biscuit or dough piece into a circle. Spoon beef mixture into the center. Fold edges over and pinch to seal, forming a ball.
3. Bake: Place balls seam-side down on a parchment-lined baking sheet. Mix melted butter with garlic and brush over tops. Sprinkle Parmesan.
4. Cook: Bake at 190°C (375°F) for 15–18 minutes until golden brown.
5. Serve: Garnish with parsley and enjoy warm, cheesy bites.

Tips

• Extra indulgence: Add a slice of pickle inside for a burger-style surprise.
• Variation: Swap beef for ground chicken or turkey.
• Serving idea: Pair with marinara or ranch dipping sauce.

Details

• Prep Time: 20 minutes
• Bake Time: 15–18 minutes
• Kcal: ~250 per bomb

Caption & Engagement

Caption: “Garlic Parmesan Cheeseburger Bombs—gooey, garlicky, and golden perfection 🍔🧄🧀✨”

• Comment prompt: “Would you dip them in ranch or marinara?”
• Rotating closers: “Save for your next comfort snack.” • “Tag a friend who loves cheesy bites.” • “Mini burgers wrapped in garlicky love.”