Meaty Texas Trash Dip 🧀🥩🌶️🔥
This hot dip is bold, cheesy, and packed with flavor. A meaty twist on the classic Texas trash dip, it’s perfect for game day, parties, or anytime you want a crowd-pleasing appetizer.
Ingredients 🛒
- 1 lb ground beef
- 1 packet taco seasoning mix
- ¼ cup water
- 8 oz cream cheese, softened
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (15 oz) refried beans
- 1 can (10 oz) diced tomatoes with green chilies (drained)
- ½ cup sliced black olives (optional)
- 2 green onions, chopped (for garnish)
- Tortilla chips, for serving
Instructions 👩🍳
- Cook beef: In a skillet, brown ground beef. Drain excess fat. Stir in taco seasoning and water. Simmer for 5 minutes.
- Mix base: In a large bowl, combine cream cheese, sour cream, and refried beans until smooth.
- Layer dip: Spread bean mixture into a greased 9×13-inch baking dish. Top with beef mixture, diced tomatoes, olives, and cheeses.
- Bake: Bake at 180°C (350°F) for 25–30 minutes until hot and bubbly.
- Serve: Garnish with green onions. Serve warm with tortilla chips.
Tips
- Extra indulgence: Add jalapeños for a spicy kick.
- Variation: Swap beef for ground turkey or chicken.
- Serving idea: Serve in a cast-iron skillet for rustic presentation.
Details
- Prep Time: 15 minutes
- Bake Time: 25–30 minutes
- Kcal: ~380 per serving
Caption & Engagement
Caption: “Meaty Texas Trash Dip—bold, cheesy, and loaded with flavor 🧀🥩🌶️🔥”
- Comment prompt: “Would you add jalapeños or keep it mild?”
- Rotating closers: “Save for your next party spread.” • “Tag a friend who loves cheesy dips.” • “Hot, meaty, and perfect with chips.”