Bacon Cheeseburger Stuffed Tater Tot Cones 🥔🧀🍔✨

These fun and indulgent cones are made with crispy tater tots shaped into cones, then stuffed with a cheesy bacon cheeseburger filling. Perfect for parties, game nights, or when you want comfort food with a twist.

Ingredients 🛒

• 1 small onion, chopped
• 1 cup shredded cheddar cheese
• 1 cup shredded mozzarella cheese
• ¼ cup ketchup
• ¼ cup mayonnaise
• ¼ cup yellow mustard
• 1 lb ground beef
• 6 strips cooked bacon, crumbled
• 1 bag frozen tater tots (about 32 oz)
• Salt & pepper, to taste
• Optional garnish: pickles, jalapeños, or parsley

Instructions 👩‍🍳

1. Make cones: Arrange tater tots on a baking sheet lined with foil. Shape into cone molds (or use foil cones). Bake at 200°C (400°F) for 20–25 minutes until golden and crispy.
2. Cook filling: In a skillet, sauté onion until softened. Add ground beef, season with salt and pepper, and cook until browned. Stir in crumbled bacon.
3. Add sauce: Mix ketchup, mayonnaise, and mustard into the beef mixture. Stir until creamy and combined.
4. Stuff cones: Fill each tater tot cone with the beef mixture. Top with cheddar and mozzarella cheese.
5. Bake again: Return cones to oven for 5–7 minutes until cheese is melted and bubbly.
6. Serve: Garnish with pickles, jalapeños, or parsley. Enjoy hot.

Tips

• Extra indulgence: Drizzle with ranch or BBQ sauce before serving.
• Variation: Swap beef for ground turkey or chicken.
• Serving idea: Perfect for party platters or game-day snacks.

Details

• Prep Time: 20 minutes
• Bake Time: 30 minutes
• Kcal: ~420 per cone

Caption & Engagement

Caption: “Bacon Cheeseburger Stuffed Tater Tot Cones—crispy, cheesy, and totally crave-worthy 🥔🧀🍔✨”

• Comment prompt: “Would you dip them in ranch or ketchup?”
• Rotating closers: “Save for your next party snack.” • “Tag a friend who loves cheesy comfort food.” • “Golden tots, melty cheese, bacon bliss.”