BANANA CAKE

by

Banana Cake

Introduction:
Satisfy your sweet tooth and make the most of overripe bananas with this delightful recipe for Banana Cake. Moist, tender, and bursting with banana flavor, this cake is a perfect way to use up those extra bananas sitting on your countertop. Whether enjoyed as a simple treat with a cup of tea or dressed up with frosting for a special occasion, Banana Cake is sure to become a favorite in your baking repertoire. Let’s dive into the recipe and discover how easy it is to whip up this deliciously moist and flavorful cake!

Ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 3 ripe bananas, mashed (about 1 1/2 cups)
  • 1/3 cup sour cream or plain yogurt
  • 1 teaspoon vanilla extract

Optional add-ins:

  • 1/2 cup chopped nuts (such as walnuts or pecans)
  • 1/2 cup chocolate chips or chopped chocolate
  • 1/2 cup shredded coconut

Instructions:

  1. Preheat your oven to 350°F (175°C). Grease and flour a 9×13-inch baking pan or two 9-inch round cake pans and set aside.
  2. In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt. Set aside.
  3. In a large mixing bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy.
  4. Beat in the eggs, one at a time, until well combined.
  5. Stir in the mashed bananas, sour cream or plain yogurt, and vanilla extract until smooth and well incorporated.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  7. If using, fold in any optional add-ins such as chopped nuts, chocolate chips, or shredded coconut until evenly distributed throughout the batter.
  8. Pour the batter into the prepared baking pan(s) and spread it out evenly.
  9. Bake in the preheated oven for 30-35 minutes for a 9×13-inch pan or 25-30 minutes for round cake pans, or until a toothpick inserted into the center comes out clean.
  10. Remove the Banana Cake from the oven and let it cool in the pan(s) for 10 minutes.
  11. If desired, frost the cooled cake with your favorite frosting or simply dust with powdered sugar before serving.
  12. Slice the Banana Cake into squares or wedges and serve warm or at room temperature.

Conclusion:
With its moist texture, sweet banana flavor, and endless possibilities for customization, Banana Cake is a versatile and delicious dessert that’s perfect for any occasion. Whether enjoyed as a simple snack, a comforting treat, or a celebratory dessert, this cake is sure to delight your taste buds and satisfy your cravings. So grab those overripe bananas, preheat your oven, and get ready to enjoy the irresistible goodness of homemade Banana Cake!

Leave a Comment