5 Ingredient Ground Beef Casserole 🥩🧀🥔✨
This simple casserole is hearty, cheesy, and comforting. With just 5 ingredients, it’s the perfect weeknight dinner—minimal prep, maximum flavor.
Ingredients 🛒
Main Components
- 900 g to 1 kg ground beef
- 300 g condensed cream of mushroom soup
- 300 g condensed cream of cheddar cheese soup
- 360 g frozen cubed potatoes
- 120 g shredded cheddar cheese, divided
Instructions 👩🍳
- Cook beef: In a skillet, brown ground beef over medium heat. Drain excess fat.
- Mix base: In a large bowl, combine cooked beef, mushroom soup, cheddar soup, and frozen potatoes. Stir until evenly coated.
- Assemble: Transfer mixture into a greased 9×13-inch baking dish. Sprinkle half of the shredded cheddar on top.
- Bake: Bake at 180°C (350°F) for 40–45 minutes until potatoes are tender and casserole