Deep Fried Camembert Cheese 🧀✨
This indulgent appetizer is crispy on the outside and gooey on the inside. With just 4 ingredients, you can whip up a restaurant-style treat that’s perfect for parties, holidays, or cozy nights in.
Ingredients 🛒
- 1 wheel Camembert cheese (cut into wedges)
- ½ cup all-purpose flour
- 1 egg (beaten)
- ½ cup breadcrumbs
- Optional garnish: cranberry sauce or fresh herbs
Directions 👩🍳
- Prep cheese: Cut Camembert into wedges. Chill in the freezer for 20 minutes to firm up.
- Coat: Dredge each wedge in flour, dip in beaten egg, then coat with breadcrumbs. For extra crunch, repeat egg + breadcrumb coating.
- Fry: Heat oil to 180°C (350°F). Fry wedges for 2–3 minutes until golden brown.
- Drain: Place on paper towels to remove excess oil.
- Serve: Enjoy hot with cranberry sauce or a drizzle of honey.
Tips
- Extra indulgence: Use panko breadcrumbs for extra crispiness.
- Variation: Try with Brie or goat cheese for a different flavor profile.
- Serving idea: Pair with a glass of white wine or sparkling cider.
Details
- Prep Time: 10 minutes + chilling
- Cook Time: 5 minutes
- Kcal: ~150 per wedge
Caption & Engagement
Caption: “Deep Fried Camembert Cheese—crispy outside, gooey inside, only 4 ingredients 🧀✨”
- Comment prompt: “Would you dip it in cranberry sauce or honey?”
- Rotating closers: “Save for your next party appetizer.” • “Tag a friend who loves cheese.” • “Golden crust, melty center, pure indulgence.”