Beef Stew

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Beef Stew

Introduction:
Warm, hearty, and full of comforting flavors, Beef Stew is a classic dish that’s perfect for cozy nights in or family gatherings. Made with tender chunks of beef, root vegetables, and savory broth, this stew is a one-pot wonder that’s sure to satisfy. Whether simmered on the stove or cooked low and slow in a slow cooker, Beef Stew is a versatile and delicious meal that’s easy to prepare and even easier to enjoy. Let’s dive into the recipe and discover how to make this comforting dish!

Ingredients:

  • 2 lbs beef chuck, cut into 1-inch cubes
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 4 carrots, peeled and cut into chunks
  • 4 celery stalks, chopped
  • 2 potatoes, peeled and cut into chunks
  • 1 tablespoon tomato paste
  • 4 cups beef broth
  • 2 cups water
  • 2 bay leaves
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 cup frozen peas (optional)
  • Chopped fresh parsley, for garnish (optional)

Instructions:

  1. Season the beef cubes generously with salt and pepper.
  2. In a large Dutch oven or heavy-bottomed pot, heat the olive oil over medium-high heat.
  3. Working in batches, sear the beef cubes until browned on all sides. Transfer the browned beef to a plate and set aside.
  4. In the same pot, add the chopped onion and cook until softened, about 5 minutes.
  5. Add the minced garlic and cook for an additional 1 minute, until fragrant.
  6. Stir in the tomato paste and cook for 1-2 minutes, stirring constantly.
  7. Return the browned beef cubes to the pot, along with any accumulated juices.
  8. Add the chopped carrots, celery, and potatoes to the pot.
  9. Pour in the beef broth and water, making sure the ingredients are submerged.
  10. Add the bay leaves, dried thyme, and dried rosemary to the pot.
  11. Bring the stew to a boil, then reduce the heat to low and simmer, covered, for 2-3 hours, stirring occasionally, until the beef is tender and the vegetables are cooked through.
  12. If using frozen peas, add them to the pot during the last 10 minutes of cooking.
  13. Taste the stew and adjust seasoning with salt and pepper if necessary.
  14. Remove the bay leaves from the pot before serving.
  15. Ladle the Beef Stew into bowls, garnish with chopped fresh parsley if desired, and serve hot.

Conclusion:
With its rich flavors, tender beef, and hearty vegetables, Beef Stew is a comforting and satisfying meal that’s perfect for any occasion. Whether enjoyed on a chilly evening with crusty bread or served as a comforting meal for family and friends, this classic dish is sure to warm both body and soul. So gather your ingredients, fire up the stove, and get ready to enjoy the delicious flavors of homemade Beef Stew!

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