Cowboy Meatloaf and Potato Casserole is a hearty and satisfying dish that brings together the classic comfort of meatloaf with the rustic flavors of cowboy cuisine. This recipe features a flavorful meatloaf mixture, seasoned with a blend of spices and topped with tangy barbecue sauce, nestled on a bed of tender potatoes and onions. Baked to golden perfection, this casserole is a one-pan meal that’s perfect for family dinners or gatherings with friends. Serve it up with your favorite side dishes for a complete and delicious meal that will satisfy even the heartiest of appetites.
Recipe: Cowboy Meatloaf and Potato Casserole
Ingredients:
- 1 lb ground beef
- 1/2 cup breadcrumbs
- 1 egg
- 1/4 cup milk
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt and pepper to taste
- 1/2 cup barbecue sauce
- 4 large potatoes, peeled and thinly sliced
- 1 onion, thinly sliced
- 1 tablespoon olive oil
Instructions:
- Preheat your oven to 375°F (190°C). Grease a 9×13 inch baking dish with cooking spray or olive oil.
- In a large bowl, combine the ground beef, breadcrumbs, egg, milk, chopped onion, minced garlic, dried thyme, paprika, salt, and pepper. Mix until well combined.
- Transfer the meatloaf mixture to the prepared baking dish and shape it into a loaf shape in the center of the dish.
- Spread the barbecue sauce evenly over the top of the meatloaf.
- In a separate bowl, toss the sliced potatoes and onions with olive oil, salt, and pepper until well coated.
- Arrange the potato and onion mixture around the meatloaf in the baking dish.
- Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes.
- Remove the foil and continue baking for an additional 15-20 minutes, or until the meatloaf is cooked through and the potatoes are tender.
- Once cooked, remove from the oven and let it rest for a few minutes before slicing and serving.
Enjoy your delicious Cowboy Meatloaf and Potato Casserole!