STRAWBERRY CHEESECAKE CINNAMON ROLLS

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Strawberry Cheesecake Cinnamon Rolls

Introduction:
Indulge your sweet tooth with a delightful twist on the classic cinnamon roll with these Strawberry Cheesecake Cinnamon Rolls. Bursting with the flavors of ripe strawberries and creamy cheesecake, these fluffy, tender rolls are sure to become a favorite for breakfast, brunch, or dessert. With their irresistible aroma and decadent filling, these cinnamon rolls are perfect for sharing with family and friends or enjoying as a special treat just for yourself. Let’s dive into the recipe and discover how to create these heavenly Strawberry Cheesecake Cinnamon Rolls!

Ingredients:

For the dough:

  • 4 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1 packet (2 1/4 teaspoons) active dry yeast
  • 1 cup milk, warmed to about 110°F
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

For the filling:

  • 1/2 cup unsalted butter, softened
  • 1 cup packed brown sugar
  • 2 teaspoons ground cinnamon
  • 1 cup diced strawberries

For the cheesecake filling:

  • 8 oz cream cheese, softened
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract

For the glaze:

  • 1 cup powdered sugar
  • 2-3 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions:

  1. In a large mixing bowl, combine 2 cups of flour, granulated sugar, yeast, and salt. Mix well.
  2. In a separate bowl, whisk together the warm milk, melted butter, eggs, and vanilla extract.
  3. Gradually add the wet ingredients to the dry ingredients, stirring until a soft dough forms.
  4. Gradually add the remaining flour, 1/2 cup at a time, until the dough pulls away from the sides of the bowl.
  5. Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
  6. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm, draft-free place for about 1 hour, or until doubled in size.
  7. While the dough is rising, prepare the cheesecake filling by beating together the softened cream cheese, granulated sugar, and vanilla extract until smooth. Set aside.
  8. In a small bowl, mix together the softened butter, brown sugar, and ground cinnamon to make the cinnamon filling. Set aside.
  9. Once the dough has doubled in size, punch it down and roll it out into a large rectangle on a lightly floured surface.
  10. Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
  11. Dollop the cheesecake filling over the cinnamon filling, then sprinkle the diced strawberries on top.
  12. Starting from one long edge, roll up the dough tightly into a log. Pinch the seam to seal.
  13. Use a sharp knife to cut the log into 12 equal-sized rolls.
  14. Place the rolls in a greased 9×13-inch baking dish, cover with a clean kitchen towel, and let them rise for another 30 minutes.
  15. Preheat your oven to 350°F (175°C).
  16. Once the rolls have risen, bake them in the preheated oven for 25-30 minutes, or until golden brown and cooked through.
  17. While the rolls are baking, prepare the glaze by whisking together the powdered sugar, milk, and vanilla extract until smooth. Adjust the consistency as needed by adding more milk if too thick or more powdered sugar if too thin.
  18. Remove the rolls from the oven and let them cool for a few minutes before drizzling the glaze over the top.
  19. Serve the Strawberry Cheesecake Cinnamon Rolls warm and enjoy every delicious bite!

Conclusion:
With their irresistible combination of sweet strawberries, creamy cheesecake filling, and warm cinnamon spice, these Strawberry Cheesecake Cinnamon Rolls are a delightful treat for any time of day. Whether enjoyed for breakfast, brunch, or dessert, these fluffy, tender rolls are sure to be a hit with family and friends. So grab your ingredients, roll up your sleeves, and get ready to indulge in the heavenly flavors of these decadent cinnamon rolls!

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