Moose Droppings—Chocolate Coconut Treats 🦌🍫✨
A playful Canadian-inspired sweet treat made with condensed milk, coconut, and chocolate. Easy, chewy, and perfect for sharing!
Ingredients
- 1 can sweetened condensed milk (300 ml in Canada, 14 oz in the US)
- ¼ cup melted butter
- 1 tsp vanilla extract
- 1½ cups shredded coconut (fine or medium cut)
- 2 cups chocolate chips (milk or dark)
Instructions 👩🍳
- Mix base: In a bowl, combine condensed milk, melted butter, vanilla, and shredded coconut.
- Shape: Scoop small spoonfuls of mixture and roll into bite-sized balls. Place on parchment-lined tray.
- Chill: Refrigerate for 30 minutes to firm up.
- Melt chocolate: In a double boiler or microwave, melt chocolate chips until smooth.
- Coat: Dip each coconut ball into melted chocolate, coating fully. Place back on tray.
- Set: Chill again until chocolate hardens.
- Serve: Enjoy these chewy, chocolatey “Moose Droppings” as a fun dessert or snack.
Tips
- Extra crunch: Add chopped nuts to the coconut mixture.
- Variation: Use white chocolate for a different look.
- Serving idea: Package in small gift bags for a playful treat.
Caption & Engagement
Caption: “Moose Droppings—fun, chewy, and chocolatey Canadian-inspired treats 🦌🍫✨”
- Comment prompt: “Would you coat them in milk or dark chocolate?”
- Rotating closers: “Save for your next sweet craving.” • “Tag a friend who loves quirky desserts.” • “Chewy coconut, rich chocolate.”