French Onion Chicken Skillet

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French Onion Chicken Skillet

Introduction:
Savor the rich flavors of French onion soup in a hearty and satisfying one-pan meal with this French Onion Chicken Skillet recipe. Tender chicken breasts are smothered in a savory onion and cheese mixture, then baked to perfection in a flavorful broth. Finished with a golden-brown topping of melted cheese and crispy breadcrumbs, this dish is sure to become a favorite for weeknight dinners or special occasions. Let’s dive into the recipe and discover how easy it is to create this deliciously comforting dish!

Ingredients:

  • 4 boneless, skinless chicken breasts
  • Salt and pepper, to taste
  • 2 tablespoons olive oil
  • 2 large onions, thinly sliced
  • 2 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1/4 cup beef broth
  • 1/4 cup dry white wine (optional)
  • 1 cup shredded Gruyere or Swiss cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • Chopped fresh parsley, for garnish (optional)

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Season the chicken breasts with salt and pepper on both sides.
  3. In a large oven-safe skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook for 3-4 minutes on each side, or until browned. Remove the chicken from the skillet and set aside.
  4. In the same skillet, add the sliced onions and cook over medium heat, stirring occasionally, until caramelized and golden brown, about 15-20 minutes.
  5. Add the minced garlic, dried thyme, and dried rosemary to the skillet with the onions, and cook for an additional 1-2 minutes, until fragrant.
  6. Deglaze the skillet with beef broth and white wine (if using), scraping up any browned bits from the bottom of the pan.
  7. Return the chicken breasts to the skillet, nestling them into the onion mixture.
  8. Sprinkle the shredded Gruyere or Swiss cheese evenly over the top of the chicken breasts, followed by the grated Parmesan cheese.
  9. In a small bowl, toss the breadcrumbs with a drizzle of olive oil until evenly coated. Sprinkle the breadcrumbs over the cheese layer.
  10. Transfer the skillet to the preheated oven and bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
  11. If desired, broil the skillet for an additional 1-2 minutes to brown the cheese and breadcrumbs further.
  12. Remove the skillet from the oven and let it rest for a few minutes before serving.
  13. Garnish the French Onion Chicken Skillet with chopped fresh parsley, if desired, and serve hot.

Conclusion:
With its tender chicken, caramelized onions, and gooey cheese topping, this French Onion Chicken Skillet is a comforting and satisfying meal that’s perfect for any occasion. Whether enjoyed on a cozy weeknight at home or served to guests for a special dinner, this dish is sure to impress with its rich flavors and hearty appeal. So grab your skillet, gather your ingredients, and get ready to enjoy a taste of French-inspired comfort food right in your own kitchen!

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