Spring Tomato & Egg Skillet 🍅🥚🌿🧀✨
A light, budget-friendly recipe inspired by spring flavors. Eggs, tomatoes, herbs, and cheese come together in a nourishing skillet dish.
Ingredients
- 3 chicken eggs
- 2 tomatoes, diced
- 1 onion, chopped
- 30 g butter
- 1 bunch spring onions, sliced
- 1 raw bell pepper, diced
- 2 cloves garlic, minced
- 1 bunch parsley and dill, chopped
- 120 g hard cheese, grated
- 100 g mozzarella cheese, shredded
- A little vegetable oil
- Salt, ground paprika, Italian herbs to taste
Instructions 👩🍳
- Sauté base: Heat butter and a splash of oil in a skillet. Add onion, garlic, and bell pepper. Cook until softened.
- Add tomatoes: Stir in diced tomatoes and cook until juicy. Season with salt, paprika, and Italian herbs.
- Eggs: Crack eggs directly into the skillet. Stir gently for a scrambled style, or leave whole for baked-style eggs.
- Cheese & herbs: Sprinkle hard cheese and mozzarella over the top. Add spring onions, parsley, and dill. Cover and cook 3–5 minutes until cheese melts.
- Serve: Enjoy hot with bread or flatbread for a complete meal.
Tips
- Extra flavor: Add chili flakes for a spicy kick.
- Variation: Replace mozzarella with feta for a tangy twist.
- Serving idea: Garnish with fresh herbs before serving for a spring touch.
Caption & Engagement
Caption: “Spring Tomato & Egg Skillet—cheap, fresh, and delicious 🍅🥚🌿🧀✨”
- Comment prompt: “Would you scramble the eggs or leave them whole?”
- Rotating closers: “Save for your next budget-friendly meal.” • “Tag a friend who loves quick recipes.” • “Fresh herbs, melted cheese.”