Puff Pastry Minced Meat Delight 🥐🍖🧀✨
A famous quick recipe: puff pastry filled with savory minced meat, creamy sauce, and cheese. Nourishing, delicious, and ready in just 10 minutes.
Ingredients
- 500 g minced meat
- 5 eggs
- 80 g tomato paste
- 30 ml soy sauce
- 80 g flour
- Puff pastry sheets
- 100 g cheese (grated)
- 160 g mayonnaise
- Pickled cucumber, chopped
- 2 cloves garlic, minced
- Salt & spices to taste
- Vegetable oil and butter
Instructions 👩🍳
- Cook meat: Heat oil and butter in a pan. Add minced meat, garlic, salt, and spices. Stir until browned.
- Add flavor: Mix in tomato paste and soy sauce. Cook 2–3 minutes. Remove from heat.
- Prepare filling: In a bowl, combine cooked meat with chopped pickled cucumber, mayonnaise, and grated cheese.
- Shape pastry: Roll puff pastry sheets. Place filling in the center. Fold or roll into parcels.
- Egg wash: Beat eggs, brush pastry tops, and sprinkle with flour lightly for crispness.
- Bake: Place on a tray and bake at 200°C (390°F) for 8–10 minutes until golden.
- Serve: Enjoy hot with a fresh salad or dipping sauce.
Tips
- Extra creamy: Add a spoon of cream cheese to the filling.
- Cheesy twist: Use mozzarella for a gooey center.
- Quick snack: Make smaller rolls for bite-sized party treats.
Caption & Engagement
Caption: “Puff Pastry Minced Meat Delight—quick, nourishing, and irresistibly golden 🥐🍖🧀✨”
- Comment prompt: “Would you add mozzarella or cheddar?”
- Rotating closers: “Save for your next quick dinner.” • “Tag a friend who loves savory pastries.” • “Golden pastry, rich filling.”