Blueberry Cheesecake Parfait 🫐🍰✨
A delightful layered dessert with buttery graham crust, creamy cheesecake filling, and juicy blueberries—perfect for a quick treat or elegant serving.
Ingredients
The Crust
- 1 cup graham cracker crumbs
- 2 tbsp melted butter
The Cheesecake Filling
- 8 oz (225 g) cream cheese, softened
- ½ cup powdered sugar
- 1 cup heavy cream, whipped
- 1 tsp vanilla extract
Topping
- 1 cup fresh blueberries
- Optional: blueberry jam or compote
- Optional: mint leaves for garnish
Instructions 👩🍳
- Prepare crust: Mix graham crumbs with melted butter until combined. Spoon into serving glasses and press lightly.
- Make filling: Beat cream cheese with powdered sugar and vanilla until smooth. Fold in whipped cream gently.
- Layer: Spoon cheesecake filling over crust. Add a layer of blueberries or blueberry jam.
- Repeat: Continue layering until glasses are filled. Top with fresh blueberries and garnish with mint.
- Chill: Refrigerate for at least 1 hour before serving.
Tips
- Extra flavor: Add lemon zest to the filling for brightness.
- Make-ahead: Assemble parfaits up to 24 hours in advance and keep chilled.
- Variation: Try strawberries, raspberries, or mixed berries instead of blueberries.
Caption & Engagement
Caption: “Blueberry Cheesecake Parfait—creamy, fruity, and irresistibly easy 🫐🍰✨”
- Comment prompt: “Would you add lemon zest or keep it classic?”
- Rotating closers: “Save for your next no-bake dessert.” • “Tag a friend who loves cheesecake.” • “Layers of cream and berries.”