Diet Oat Apple Raisin Cake 🍎🌾✨

A simple, moist loaf packed with oats, apples, and raisins—naturally sweet, cozy with cinnamon, and perfect for breakfast or snack.

Ingredients

• Raisins: 50 g (1/3 cup)
• Hot water: Enough to soak the raisins
• Apples: 2 large, peeled and chopped
• Oat flakes (gluten-free): 150 g (1½ cups)
• Eggs: 2 large
• Cinnamon: 1 tsp
• Baking powder: 6 g (1½ tsp)
• Walnuts: 30 g (1/4 cup), chopped
• Pan size: 20 × 8 cm (8 × 3 inches)

Instructions 👩‍🍳

1. Prep pan: Line the 20 × 8 cm loaf pan with parchment. Preheat oven to 175°C (350°F).
2. Soak raisins: Cover raisins with hot water for 10 minutes. Drain and pat dry.
3. Blend oats: Pulse oat flakes in a blender to a coarse flour (optional for finer texture).
4. Mix wet: In a bowl, whisk eggs. Fold in chopped apples and soaked raisins.
5. Combine dry: In another bowl, mix oats, baking powder, cinnamon, salt (pinch). Add walnuts.
6. Bring together: Stir dry into wet until just combined. If thick, add 1–2 tbsp milk or water.
7. Bake: Spread batter in pan. Bake 35–45 minutes until golden and a skewer comes out clean.
8. Cool: Rest 10 minutes in pan