Decadent No-Bake Banana Chocolate Walnut Cake 🍌🍫🥜✨

A creamy, rich dessert made in minutes—bananas, cocoa, and condensed milk blended with crunchy walnuts.

Ingredients

• 2 bananas, mashed
• 1 tbsp cocoa powder
• 1 cup condensed milk
• ½ cup chopped walnuts (for mix-in and topping)
• Optional: 50 g dark chocolate, melted (for drizzle)

Directions

1. Prepare base: Mash bananas until smooth in a mixing bowl.
2. Mix: Stir in cocoa powder and condensed milk until creamy.
3. Add crunch: Fold in chopped walnuts.
4. Set: Pour mixture into a lined loaf pan or dish. Smooth the top.
5. Chill: Refrigerate for 2–3 hours until firm.
6. Finish: Top with extra walnuts and drizzle melted chocolate if desired.
7. Serve: Slice and enjoy cold, straight from the fridge.

Tips

• Extra indulgent: Add crushed cookies or biscuit crumbs to the mix.
• Healthier twist: Use unsweetened cocoa and reduce condensed milk slightly.
• Serving idea: Pair with fresh berries for balance.

Caption & Engagement

Caption: “No-Bake Banana Chocolate Walnut Cake—creamy, crunchy, and ready in minutes! 🍌🍫🥜✨”

• Comment prompt: “Would you drizzle extra chocolate or keep it simple?”
• Rotating closers: “Save for your next quick dessert.” • “Tag a friend who loves no-bake treats.” • “Creamy base, crunchy walnuts.”