Ham and Cheese Crescent Rolls 🥐🧀✨

Golden, flaky crescent rolls wrapped around savory ham and gooey cheese—simple, cozy, and delicious.

Ingredients

• 1 can (8 oz) refrigerated crescent roll dough
• 8 slices deli ham
• 8 slices cheddar or Swiss cheese
• 1 tbsp melted butter
• ½ tsp garlic powder (optional)
• 1 tsp dried parsley (optional)

Directions

1. Preheat oven: Set oven to 375°F (190°C). Line a baking sheet with parchment paper.
2. Assemble rolls: Unroll crescent dough. Place one slice of ham and one slice of cheese on each triangle.
3. Roll up: Starting from the wide end, roll each triangle tightly into a crescent shape.
4. Brush tops: Mix melted butter with garlic powder and parsley. Brush over rolls.
5. Bake: Bake 12–15 minutes until golden brown and cheese is melted.
6. Serve: Enjoy warm as a snack, appetizer, or quick meal.

Tips

• Extra gooey: Add an extra half slice of cheese inside each roll.
• Flavor twist: Swap ham for turkey or pepperoni.
• Make-ahead: Assemble rolls, refrigerate, and bake fresh when ready.

Caption & Engagement

Caption: “Ham and Cheese Crescent Rolls—flaky, cheesy, and melt-in-your-mouth goodness! 🥐🧀✨”

• Comment prompt: “Would you make them with cheddar or Swiss?”
• Rotating closers: “Save for your next brunch.” • “Tag a friend who loves cheesy snacks.” • “Flaky rolls, gooey centers.”