Creamy Cajun Shrimp Pasta Bake 🍤🔥🧀

Juicy shrimp, tender pasta, Cajun spices, and a creamy cheesy sauce baked to golden perfection.

Ingredients

• 1 lb (450 g) shrimp, peeled and deveined
• 12 oz (340 g) spaghetti or thin pasta
• 2 tbsp butter
• 2 tbsp olive oil
• 4 cloves garlic, minced
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 1 small onion, finely chopped
• 2 tsp Cajun seasoning
• ½ tsp paprika
• ½ tsp salt
• ¼ tsp black pepper
• 1 cup heavy cream
• 1 cup chicken broth
• 1 cup shredded mozzarella
• ½ cup grated Parmesan
• Fresh parsley, chopped (for garnish)

Instructions

1. Cook pasta: Boil spaghetti until al dente. Drain and set aside.
2. Sauté aromatics: In a large skillet, heat butter and olive oil. Add onion, garlic, and peppers. Cook 4–5 minutes until softened.
3. Add shrimp: Season shrimp with Cajun spice, paprika, salt, and pepper. Add to skillet and cook 2–3 minutes until pink. Remove shrimp and set aside.
4. Make sauce: Pour in cream and chicken broth. Simmer 5 minutes until slightly thickened. Stir in mozzarella and Parmesan until melted.
5. Combine: Toss pasta and shrimp into sauce. Mix well.
6. Bake: Transfer mixture to a greased baking dish. Sprinkle extra cheese on top. Bake at 375°F (190°C) for 20 minutes until bubbly and golden.
7. Serve: Garnish with parsley and enjoy hot.

Tips

• Spice level: Adjust Cajun seasoning to taste—add chili flakes for extra heat.
• Cheese swap: Try cheddar or pepper jack for a different flavor profile.
• Make-ahead: Assemble ahead, refrigerate, and bake just before serving.

Caption & Engagement

Caption: “Creamy Cajun Shrimp Pasta Bake—spicy, cheesy, and irresistibly creamy! 🍤🔥🧀”

• Comment prompt: “Would you add extra Cajun spice or keep it mild?”
• Rotating closers: “Save for your next comfort dinner.” • “Tag a friend who loves shrimp.” • “Golden bake, creamy sauce.”