Easy Peach Cobbler 🍑✨
Juicy peaches baked under a buttery golden crust—simple, comforting, and irresistible.
Ingredients
- 4 cups sliced peaches (fresh or frozen; if frozen, thaw and drain)
- 1 cup granulated sugar
- ½ cup butter (1 stick), melted
- 1 cup all-purpose flour
- 2 tsp baking powder
- ¼ tsp salt
- 1 cup milk
- ½ tsp ground cinnamon (optional)
Instructions
- Prep: Preheat oven to 350°F (175°C). Pour melted butter into a 9×13-inch baking dish.
- Mix batter: In a bowl, whisk together flour, baking powder, salt, sugar, and milk until smooth.
- Assemble: Pour batter over melted butter (do not stir). Evenly distribute peaches on top. Sprinkle with cinnamon if desired.
- Bake: Bake 40–45 minutes until golden brown and bubbling.
- Serve: Let cool slightly. Serve warm with vanilla ice cream or whipped cream.
Tips
- Extra flavor: Add a splash of vanilla extract to the batter.
- Texture: Use fresh peaches for juicier filling; frozen works well too.
- Serving idea: Pair with a drizzle of caramel or a scoop of cinnamon ice cream.
Caption & Engagement
Caption: “Easy Peach Cobbler—juicy peaches, buttery crust, and golden perfection! 🍑✨”
- Comment prompt: “Would you top it with ice cream or whipped cream?”
- Rotating closers: “Save for your next cozy dessert.” • “Tag a friend who loves peaches.” • “Golden crust, sweet filling.”