Introduction: Satisfy your sweet cravings with these delectable air fryer donuts—a healthier twist on the classic treat that’s just as delicious and easy to make. With their golden exterior, soft and fluffy interior, and irresistible cinnamon sugar coating, these air fryer donuts are sure to become a favorite for breakfast, dessert, or anytime snacking. Plus, using an air fryer means you can enjoy all the flavor of traditional donuts with less oil and fuss. Let’s dive into the recipe and discover how simple it is to whip up a batch of these delightful treats in no time!
Ingredients:
For the donuts:
- 1 can (16.3 oz) refrigerated biscuit dough (8 count)
- Cooking spray or oil mister
For the cinnamon sugar coating:
- 1/2 cup granulated sugar
- 1 teaspoon ground cinnamon
- 4 tablespoons unsalted butter, melted
Instructions:
- Preheat your air fryer to 350°F (175°C) for about 5 minutes.
- While the air fryer preheats, prepare the biscuit dough. Separate the biscuit rounds and use a small round cookie cutter or bottle cap to cut out the center of each biscuit to create a donut shape. Save the center pieces to fry as donut holes, if desired.
- Lightly coat the air fryer basket with cooking spray or oil using an oil mister.
- Place the donuts in a single layer in the air fryer basket, making sure they do not touch each other.
- Air fry the donuts at 350°F (175°C) for 4 to 5 minutes, flipping halfway through, until they are golden brown and cooked through. Cook the donut holes, if using, for 3 to 4 minutes.
- While the donuts are cooking, prepare the cinnamon sugar coating. In a shallow bowl, mix together the granulated sugar and ground cinnamon until well combined.
- Once the donuts are cooked, immediately brush them with melted butter on all sides.
- Roll the buttered donuts in the cinnamon sugar mixture until evenly coated.
- Transfer the coated donuts to a wire rack to cool slightly before serving.
- Repeat the cooking and coating process with any remaining biscuit dough.
- Serve the air fryer donuts warm and enjoy the irresistible flavor and texture of homemade donuts without the deep frying!
Conclusion: With their golden crust, fluffy interior, and irresistible cinnamon sugar coating, these air fryer donuts are a delicious treat that’s easy to make and even easier to enjoy. Whether served for breakfast, dessert, or as a special snack, these homemade donuts are sure to impress. So fire up your air fryer, grab a can of biscuit dough, and treat yourself to the simple pleasure of freshly baked donuts right at home!