Italian Christmas Cookies 🎄🍪✨
Soft, sweet, and festive—these Italian Christmas cookies are a holiday tradition you’ll love baking and sharing.
Ingredients
For the Cookies
- 4 eggs
- 1 cup sugar
- ½ cup butter, softened
- 2 teaspoons vanilla extract
- 3½ cups all-purpose flour
- 4 teaspoons baking powder
- Pinch of salt
For the Glaze
- 2 cups powdered sugar
- 3–4 tablespoons milk
- ½ teaspoon vanilla extract
- Holiday sprinkles (optional)
Instructions
- Preheat Oven: Set oven to 350°F (175°C). Line baking sheets with parchment paper.
- Mix Dough: Beat eggs, sugar, butter, and vanilla until smooth. Add flour, baking powder, and salt. Mix until dough forms.
- Shape Cookies: Roll dough into small balls (about 1 inch). Place on baking sheet.
- Bake: Bake 10–12 minutes until lightly golden. Cool completely.
- Glaze: Whisk powdered sugar, milk, and vanilla until smooth. Dip cooled cookies into glaze and top with sprinkles.
- Serve: Let glaze set before serving. Store in an airtight container.
Why You’ll Love It
- Soft and tender with a sweet glaze.
- Festive sprinkles make them perfect for Christmas.
- Easy to bake and share with family and friends.
Caption & Engagement
Caption: “Italian Christmas Cookies—soft, sweet, and sprinkled with holiday cheer! 🎄🍪✨”
- Comment prompt: “Would you glaze them plain or add sprinkles?”
- Rotating closers: “Save this recipe for your holiday baking.” • “Tag a friend who loves Christmas cookies.” • “Sweet traditions made simple.”