Garlic Parmesan Keto Bagel 🥯🧄🧀✨

A low-carb, cheesy, and flavorful bagel alternative—perfect for keto breakfasts or snacks!

Ingredients

• 1 cup shredded mozzarella cheese
• 2 oz cream cheese
• 2 eggs
• 1 tsp baking powder
• 1½ cups almond flour
• Parmesan cheese, shredded (for topping)
• Flavor Gods garlic seasoning (or any garlic seasoning blend)
• Melted butter (for brushing)
• Whipped cream cheese (for serving)

Instructions

1. Preheat Oven: Preheat to 400°F (200°C). Line a cookie sheet with parchment paper.
2. Melt Cheeses: In a microwave-safe bowl, melt mozzarella and cream cheese for 90 seconds in 30-second intervals, stirring until smooth.
3. Mix Dough: In a separate bowl, whisk eggs, baking powder, and almond flour. Add melted cheese mixture and combine into a dough.
4. Shape Bagels: Roll dough into logs and form circles. Place on prepared cookie sheet.
5. Season & Top: Brush with melted butter, sprinkle garlic seasoning and Parmesan cheese.
6. Bake: Bake for 16–18 minutes until golden brown.
7. Serve: Slice in half and top with whipped cream cheese. Enjoy warm!

Details

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: ~28 minutes
• Yield: