Slow Cooker Lipton Onion Potatoes 🥔🍲✨

A simple, comforting side dish with tender potatoes, rich butter, and savory onion flavor.

Ingredients

• 6 large potatoes, thinly sliced (Russet or Yukon Gold)
• 1 packet Lipton Onion Soup mix
• ⅓ cup butter, melted
• 1 cup shredded cheddar cheese (optional, for a creamy variation)
• ½ cup chicken broth or water
• Salt and pepper, to taste
• Cooking spray or butter (for greasing the slow cooker)

Step-by-Step Instructions

1. Prep the Slow Cooker: Coat the inside with cooking spray or butter to prevent sticking.
2. Prepare Potatoes: Wash thoroughly, peel if desired, and slice thinly for even cooking.
3. Season: In a large bowl, toss potato slices with melted butter. Add Lipton Onion Soup mix and stir until evenly coated.
4. Add Cheese (Optional): Mix in shredded cheddar cheese for a creamy, cheesy variation.
5. Assemble: Layer seasoned potatoes in the greased slow cooker. Pour chicken broth or water over the top.
6. Cook: Cover and cook on low for 5–6 hours or high for 2–3 hours, until potatoes are tender.
7. Final Seasoning: Taste and adjust with salt and pepper. Serve hot.

Details

• Prep Time: 15 minutes
• Cook Time: 5–6 hours (low) or 2–3 hours (high)
• Total Time: ~6 hours
• Servings: 6–8

Tip: For extra indulgence, add a dollop of sour cream and fresh chives when serving!