Creamy Garlic Parmesan Steak and Shrimp 🥩🍤✨

A luxurious surf-and-turf dish with juicy steak, tender shrimp, and a rich garlic Parmesan sauce.

Ingredients

For the Steak

• 2 filet mignon or ribeye steaks (about 1 inch thick)
• Salt and pepper, to taste
• 2 tbsp olive oil

For the Shrimp

• 12 large shrimp, peeled and deveined
• Salt and pepper, to taste
• Juice of ½ lemon

Creamy Garlic Parmesan Sauce

• 3 tbsp butter
• 4 cloves garlic, minced
• 1 cup heavy cream
• ½ cup grated Parmesan cheese
• ¼ tsp Italian seasoning
• ¼ cup fresh parsley, chopped
• Salt and pepper, to taste
• Optional: ¼ tsp crushed red pepper flakes

Instructions

1. Cook the Steak: Season steaks with salt and pepper. Heat olive oil in a skillet over medium-high. Sear steaks 3–4 minutes per side for medium-rare, or to preferred doneness. Remove, tent with foil, and rest.
2. Cook the Shrimp: Season shrimp with salt, pepper, and lemon juice. In the same skillet, cook shrimp 1–2 minutes per side until pink and opaque. Remove and set aside.
3. Make the Sauce: Melt butter in the skillet over medium heat. Add garlic and cook 1 minute until fragrant. Stir in cream, Parmesan, Italian seasoning, salt, pepper, and red pepper flakes if using. Simmer 3–5 minutes until thickened. Stir in parsley.
4. Serve: Plate steak and shrimp, spoon sauce generously over the top, and garnish with parsley and Parmesan.

Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: ~30 minutes
• Servings: 2

Tip: Pair with roasted vegetables or garlic mashed potatoes for a complete gourmet meal!