Beef and Cheese Chimichanga

Title: Beef and Cheese Chimichanga: A Flavorful Tex-Mex Delight

Introduction:
Take your taste buds on a journey south of the border with this irresistible beef and cheese chimichanga recipe. Crispy on the outside and filled with a savory mixture of seasoned ground beef and melted cheese on the inside, these chimichangas are a Tex-Mex classic that’s perfect for a satisfying meal any day of the week. Whether served as a hearty lunch, a crowd-pleasing dinner, or a tasty appetizer for a fiesta with friends, beef and cheese chimichangas are sure to be a hit. Let’s dive into the recipe and create this flavorful dish!

Ingredients:

For the beef filling:

• 1 lb ground beef
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 cup shredded cheddar cheese

For assembling the chimichangas:

• 6 large flour tortillas
• Vegetable oil, for frying

For serving (optional):

• Shredded lettuce
• Diced tomatoes
• Sliced avocado
• Sour cream
• Salsa
• Chopped cilantro

Instructions:

1. In a large skillet, cook the ground beef over medium-high heat until browned and cooked through, breaking it apart with a spatula as it cooks.
2. Add the chopped onion and minced garlic to the skillet with the cooked beef and sauté until the onion is softened and translucent.
3. Stir in the ground cumin, chili powder, paprika, salt, and pepper, and cook for an additional minute to toast the spices and incorporate the flavors.
4. Remove the skillet from the heat and let the beef filling cool slightly.
5. Preheat your oven to 350°F (175°C).
6. Place a generous spoonful of the beef filling in the center of each flour tortilla, leaving some space around the edges.
7. Sprinkle shredded cheddar cheese over the beef filling in each tortilla.
8. Fold the sides of each tortilla inwards, then roll it up tightly to enclose the filling and form a chimichanga.
9. Heat vegetable oil in a large skillet over medium heat.
10. Carefully place the chimichangas seam-side down in the hot oil, working in batches if necessary to avoid overcrowding the skillet.
11. Fry the chimichangas for 2-3 minutes on each side, or until they are golden brown and crispy.
12. Transfer the fried chimichangas to a baking sheet lined with paper towels to drain any excess oil.
13. Once all the chimichangas are fried, transfer them to the preheated oven and bake for an additional 10-15 minutes to ensure they are heated through.
14. Serve the beef and cheese chimichangas hot, garnished with your favorite toppings such as shredded lettuce, diced tomatoes, sliced avocado, sour cream, salsa, and chopped cilantro.
15. Enjoy the deliciousness of these crispy and flavorful beef and cheese chimichangas with friends and family!

Conclusion:
With their crispy exterior and gooey, cheesy interior, beef and cheese chimichangas are a Tex-Mex delight that’s sure to satisfy your cravings for savory goodness. Whether enjoyed as a main course or served as a tasty appetizer, these chimichangas are a crowd-pleaser that’s perfect for any occasion. So fire up the stove, roll up your sleeves, and get ready to savor the deliciousness of homemade beef and cheese chimichangas!