Fried Cornbread – Southern Cornmeal Hoecakes 🌽🥞

Golden, crispy on the outside and soft inside—these hoecakes are a classic Southern comfort food.

Ingredients

• ⅔ cup cornmeal
• ⅓ cup self-rising flour
• ⅓ cup low-fat buttermilk
• Oil or butter for frying
• Pinch of salt (optional)

Instructions

1. Mix Batter: In a bowl, combine cornmeal, flour, and buttermilk. Stir until smooth and thick.
2. Heat Pan: Place a skillet over medium heat and add a little oil or butter.
3. Cook Hoecakes: Drop spoonfuls of batter into the skillet. Flatten slightly with the back of the spoon.
4. Fry: Cook 2–3 minutes per side until golden brown and crispy.
5. Serve: Enjoy hot with butter, honey, or alongside beans and greens.

Details

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: ~15 minutes
• Yield: 6–8 hoecakes

Tip: For extra flavor, add chopped green onions or a dash of hot sauce to the batter!