Key Lime Pie

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Classic Key Lime Pie: A Refreshing Citrus Delight

Introduction: Transport your taste buds to the sunny shores of the Florida Keys with this classic Key Lime Pie recipe. Known for its tangy and sweet flavor profile, this iconic dessert features a buttery graham cracker crust, a zesty key lime filling, and a dollop of whipped cream for the perfect finish. Whether enjoyed on a warm summer day or as a delightful treat year-round, Key Lime Pie is a refreshing and indulgent dessert that’s surprisingly easy to make. Let’s dive into the recipe and create this citrusy masterpiece!

Ingredients:

For the crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the filling:

  • 4 large egg yolks
  • 1 can (14 ounces) sweetened condensed milk
  • 1/2 cup fresh key lime juice (about 20-25 key limes)
  • Zest of 2 key limes

For the whipped cream topping:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract

Instructions:

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, combine the graham cracker crumbs, granulated sugar, and melted butter for the crust. Mix until the crumbs are evenly coated.
  3. Press the crumb mixture into the bottom and up the sides of a 9-inch pie dish to form the crust. Use the back of a spoon or a flat-bottomed glass to create a firm, even layer.
  4. Bake the crust in the preheated oven for 8-10 minutes, or until it is set and lightly golden. Remove from the oven and let it cool while you prepare the filling.
  5. In a mixing bowl, whisk together the egg yolks, sweetened condensed milk, key lime juice, and key lime zest until well combined.
  6. Pour the key lime filling into the cooled graham cracker crust.
  7. Bake the pie in the preheated oven for 15-18 minutes, or until the filling is set but still slightly jiggly in the center.
  8. Remove the pie from the oven and let it cool to room temperature, then refrigerate for at least 2 hours or until well-chilled.
  9. In a separate bowl, make the whipped cream topping by whipping the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
  10. Once the pie is chilled, spread or pipe the whipped cream over the top.
  11. Optional: Garnish the pie with additional key lime zest or slices for a decorative touch.
  12. Slice, serve, and enjoy the refreshing and citrusy goodness of classic Key Lime Pie!

Conclusion: With its delightful balance of sweet and tangy flavors, Key Lime Pie is a crowd-pleaser that captures the essence of summer in every bite. Whether shared at a picnic, served at a barbecue, or enjoyed as a special dessert after a family dinner, this classic pie is sure to leave everyone craving more. So gather your key limes, roll up your sleeves, and treat yourself to the joy of making and savoring this iconic and refreshing Key Lime Pie!

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