Golden Blender Bread Rolls 🥖✨

Soft, fluffy, and golden bread rolls made with an easy blender dough—perfect for family meals or festive gatherings.

Ingredients

For the Blender Dough

• 2 cups warm milk (not hot)
• ½ cup vegetable oil or melted butter
• ½ cup granulated sugar
• 2 tbsp instant yeast
• 4 large eggs
• 1½ tsp salt
• 6–7 cups all-purpose flour (start with 6, add more if needed)

Instructions

1. Blend Wet Ingredients: In a blender, combine warm milk, oil (or butter), sugar, yeast, eggs, and salt. Blend until smooth.
2. Add Flour: Pour mixture into a large bowl. Gradually add flour, 1 cup at a time, mixing until a soft dough forms. The dough should be slightly sticky but manageable.
3. Knead: Knead dough on a floured surface for 6–8 minutes until smooth and elastic.
4. First Rise: Place dough in a greased bowl, cover, and let rise in a warm place for 1–1½ hours, or until doubled in size.
5. Shape Rolls: Punch down dough and divide into 24 equal portions. Shape into balls and place on greased or parchment-lined baking sheets.
6. Second Rise: Cover rolls loosely and let rise for 30–40 minutes until puffy.
7. Bake: Preheat oven to 350°F (175°C). Bake rolls for 18–22 minutes, until golden brown on top.
8. Serve: Brush with melted butter while warm for extra softness. Enjoy fresh!

Details

• Prep Time: 20 minutes
• Rise Time: ~2 hours
• Bake Time: 20 minutes
• Total Time: ~2 hours 40 minutes
• Yield: ~24 rolls

✨ Soft, golden, and buttery—these blender bread rolls are a crowd-pleasing addition to any table!