🍏 Apple Pie with Soufflé Cream – Melt-in-Your-Mouth Delight ✨

A simple yet irresistible pie with buttery dough, tender apples, and a light soufflé cream topping.

Ingredients

For the Dough (20 cm pie)

• 250 g (2 cups) flour
• 1 tsp baking powder
• 90 g (6 tbsp) butter
• Pinch of salt
• 2 egg yolks
• 40 g (3 tbsp) sugar

For the Apple Layer

• 3 apples (~500 g)
• 40 g (3 tbsp) sugar
• 4–5 tbsp lemon juice

For the Cream-Soufflé

• 2 egg whites
• 40 g (3 tbsp) sugar
• 1 tsp vanilla sugar
• 400 g (1⅔ cups) natural yogurt or sour cream
• 30 g (3 tbsp) cornstarch

Instructions

1. Prepare Dough: Mix flour, baking powder, salt, sugar, and butter until crumbly. Add yolks and knead into soft dough. Press into a greased 20 cm pie pan.
2. Prepare Apples: Peel and slice apples. Toss with sugar and lemon juice. Spread evenly over dough base.
3. Make Soufflé Cream: Beat egg whites until foamy. Gradually add sugar and vanilla sugar, whipping to soft peaks. Fold in yogurt (or sour cream) and cornstarch until smooth.
4. Assemble: Pour soufflé cream over apple layer, spreading evenly.
5. Bake: Bake at 180°C (350°F) for 35–40 minutes, until golden and set. Cool slightly before serving.

Details

• Prep Time: 20 minutes
• Bake Time: 35–40 minutes
• Total Time: ~1 hour
• Yield: 8 slices

✨ A buttery crust, tender apples, and airy soufflé cream combine for a dessert that truly melts in your mouth!