Grandma’s Chocolate Drop Cookies Reloaded 🍪🍫✨
Travel back in time with these nostalgic yet modern chocolate drop cookies—gooey, rich, and heartwarming in every bite!
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 tbsp milk
- 1 tsp vanilla extract
- ½ cup unsalted butter, melted
- 1 large egg
- ½ tsp baking powder
- ¼ tsp salt
- 1 cup chocolate chips
Instructions
- Preheat Oven: Set oven to 350°F (175°C). Line baking sheet with parchment paper.
- Mix Wet Ingredients: Combine melted butter and sugar until smooth. Add egg and vanilla, whisk until fluffy.
- Mix Dry Ingredients: In a separate bowl, sift flour, cocoa, baking powder, and salt. Gradually add to wet mixture until just combined.
- Finish Dough: Fold in milk and chocolate chips for a creamy, rich texture.
- Shape Cookies: Drop rounded tablespoons of dough onto baking sheet, leaving space for spreading.
- Bake: Bake 10–12 minutes. Cookies should look slightly underbaked in the center but will firm as they cool.
- Cool: Let cookies rest on baking sheet for 5 minutes, then transfer to wire rack.
Nutritional Information
Each cookie contains approximately:
- 120 calories
- 6 g fat
- 15 g carbohydrates
- 2 g protein
Details
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: ~27 minutes
- Yield: ~18 cookies
✨ Nostalgic, gooey, and chocolatey—these cookies are the perfect sweet treat for any occasion!