Garlic Butter Cheeseburger Rollups – A Cozy Twist on a Classic Favorite 🍔🧄🧀

These rollups combine the nostalgia of a cheeseburger with the comfort of home-baked bread. Perfect as appetizers, snacks, or a fun dinner!

Ingredients

For the Filling

• 1 lb ground beef
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tbsp Worcestershire sauce
• Salt and pepper, to taste
• 1 cup shredded cheddar cheese
• ½ cup diced pickles (optional)
• ¼ cup ketchup
• 2 tbsp mustard

For the Rollups

• 1 can refrigerated pizza dough or crescent roll sheet
• 3 tbsp melted butter
• 1 tsp garlic powder
• 1 tsp parsley
• 1 tbsp grated Parmesan (optional)

Instructions

1. Make the Beef Filling: In a skillet over medium heat, cook ground beef until browned and crumbly. Drain excess fat. Season with garlic powder, onion powder, Worcestershire sauce, salt, and pepper. Stir in ketchup and mustard until coated. Remove from heat, cool slightly, then mix in cheddar and pickles.
2. Prepare the Dough: Roll out pizza or crescent dough into a large rectangle. Spread cheeseburger mixture evenly, leaving a border around edges.
3. Roll & Slice: Roll dough tightly into a log. Slice into 8–10 pieces and place on a parchment-lined baking sheet.
4. Brush with Garlic Butter: Mix melted butter, garlic powder, parsley, and Parmesan (if using). Brush over rollups.
5. Bake: Bake at 375°F (190°C) for 15–18 minutes until golden brown and cooked through.
6. Serve: Enjoy warm with dipping sauces like ranch, ketchup, or spicy aioli.

Details

• Prep Time: 20 minutes
• Cook Time: 15–18 minutes
• Total Time: ~35–40 minutes
• Yield: 8–10 rollups
• Kcal: ~250 per rollup

✨ Simple, comforting, and absolutely delicious—these rollups are guaranteed to be a family favorite!