the best meatloaf muffins ever

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The Best Meatloaf Muffins Ever: Bite-Sized Comfort in Every Bite

Introduction:
Get ready to experience the ultimate comfort food with these meatloaf muffins—miniature versions of the classic dish that are packed with flavor and guaranteed to satisfy. These individual servings are perfect for portion control and make for a fun twist on traditional meatloaf. With a savory blend of ground beef, aromatic seasonings, and a tangy glaze, these meatloaf muffins are sure to become a family favorite. Let’s dive into the recipe and discover how to make these irresistible bite-sized delights!

Ingredients:

For the meatloaf muffins:

  • 1 lb ground beef (preferably lean)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1 egg
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

For the glaze:

  • 1/4 cup ketchup
  • 2 tablespoons brown sugar
  • 1 tablespoon Dijon mustard

Instructions:

  1. Preheat your oven to 375°F (190°C). Grease a 12-cup muffin tin with cooking spray or line it with muffin liners.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, milk, egg, chopped onion, minced garlic, Worcestershire sauce, dried thyme, dried oregano, salt, and black pepper. Mix until all ingredients are well combined.
  3. Divide the meatloaf mixture evenly among the muffin cups, pressing it down gently to fill each cup.
  4. In a small bowl, whisk together the ketchup, brown sugar, and Dijon mustard to make the glaze.
  5. Spoon a dollop of the glaze over the top of each meatloaf muffin, spreading it out evenly with the back of a spoon.
  6. Place the muffin tin in the preheated oven and bake for 20-25 minutes, or until the meatloaf muffins are cooked through and the tops are caramelized and slightly crispy.
  7. Once cooked, remove the meatloaf muffins from the oven and let them cool in the muffin tin for a few minutes.
  8. Carefully remove the meatloaf muffins from the muffin tin and transfer them to a serving platter.
  9. Serve the meatloaf muffins hot, garnished with fresh parsley if desired, and enjoy the deliciousness of these perfectly portioned comfort food classics!

Conclusion:
With their savory flavor, tender texture, and irresistible glaze, these meatloaf muffins are sure to please even the pickiest eaters. Whether served as a main course for dinner or enjoyed as a tasty snack, these bite-sized delights are guaranteed to become a hit in your household. So fire up the oven, whip up a batch of these best-ever meatloaf muffins, and get ready to savor the comforting goodness in every bite!

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