🍇 Raw Vegan Berry Cheesecake Slices 🍓✨

Creamy, fruity, and naturally sweetened—this no-bake cheesecake is a stunning vegan and gluten-free dessert!

Ingredients

For the Crust

• 1½ cups almonds 🌰
• 1 cup Medjool dates, pitted 🌴
• ¼ tsp salt 🧂

For the Cheesecake Filling

• 2 cups raw cashews, soaked overnight 🥜
• ½ cup coconut cream 🥥
• ½ cup maple syrup 🍯
• ¼ cup coconut oil, melted 🥥
• ¼ cup lemon juice 🍋
• 1 tsp vanilla extract 🍦

For the Berry Layer

• 1 cup mixed fresh or frozen berries (blueberries, raspberries, etc.) 🍓🍇
• 1 tbsp maple syrup 🍯

For Garnish

• Fresh berries 🍓
• Edible flowers 🌸

Directions

1. Prepare the Crust: In a food processor, pulse almonds, dates, and salt until sticky. Press evenly into a parchment-lined 8×8-inch pan. Chill in freezer while preparing filling.
2. Make the Filling: Blend soaked cashews, coconut cream, maple syrup, coconut oil, lemon juice, and vanilla until smooth. Spread half over crust and freeze 30 minutes.
3. Create the Berry Layer: Blend remaining filling with berries and maple syrup until smooth. Pour over base layer and smooth top. Freeze at least 4 hours until set.
4. Slice & Garnish: Remove from freezer, let sit 10 minutes, then slice into bars. Garnish with berries and edible flowers.
5. Serve: Enjoy chilled or at room temperature.

Details

• Prep Time: 20 minutes
• Chill Time: 4 hours
• Total Time: ~4 hrs 20 minutes
• Yield: 8 slices

✨ A vibrant, creamy, and wholesome dessert that’s as beautiful as it is delicious!