Mini trifles

Mini Trifles: Bite-Sized Delights for Every Occasion

Introduction:
Treat yourself to a delightful indulgence with these mini trifles—adorable, bite-sized versions of the classic dessert. Layers of sponge cake, creamy custard, fresh fruit, and whipped cream come together to create a symphony of flavors and textures in each spoonful. Perfect for parties, gatherings, or simply as a sweet treat to brighten your day, these mini trifles are sure to impress and satisfy every dessert lover’s cravings. Let’s dive into the recipe and create these irresistible delights!

Ingredients:

For the sponge cake:

• 1 store-bought sponge cake or pound cake, cut into small cubes

For the custard:

• 1 1/2 cups whole milk
• 1/2 cup granulated sugar
• 3 large egg yolks
• 2 tablespoons cornstarch
• 1 teaspoon vanilla extract

For the fruit layer:

• 2 cups fresh berries (such as strawberries, blueberries, raspberries)
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice

For the whipped cream:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For garnish:

• Fresh berries
• Mint leaves (optional)

Instructions:

1. Prepare the sponge cake cubes: If using store-bought sponge cake or pound cake, cut it into small cubes and set aside.
2. Make the custard: In a saucepan, heat the whole milk over medium heat until it begins to simmer. In a separate bowl, whisk together the granulated sugar, egg yolks, cornstarch, and vanilla extract until smooth and well combined.
3. Gradually pour the hot milk into the egg yolk mixture, whisking constantly to temper the eggs. Pour the mixture back into the saucepan and cook over medium heat, stirring constantly, until it thickens and coats the back of a spoon, about 5-7 minutes. Remove from heat and let the custard cool completely.
4. Prepare the fruit layer: In a bowl, toss the fresh berries with granulated sugar and lemon juice until evenly coated. Let the berries macerate for about 15-20 minutes to release their juices.
5. Make the whipped cream: In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract together until stiff peaks form.
6. Assemble the mini trifles: In small serving glasses or jars, layer the sponge cake cubes, custard, macerated berries, and whipped cream, repeating the layers until the glasses are filled. You can be creative with the order and quantity of layers, depending on your preference.
7. Garnish the top of each trifle with fresh berries and mint leaves, if desired, for a beautiful presentation.
8. Chill the mini trifles in the refrigerator for at least 1 hour before serving to allow the flavors to meld together and the desserts to set.
9. Serve the mini trifles cold and enjoy the delightful combination of flavors and textures in each spoonful!

Conclusion:
With their layers of sponge cake, creamy custard, fresh fruit, and whipped cream, these mini trifles are a true delight for the senses. Whether served at a party, shared with loved ones, or enjoyed as a special treat for yourself, these bite-sized desserts are sure to leave a lasting impression. So gather your ingredients, assemble these irresistible mini trifles, and savor every spoonful of this delightful dessert!