EASY CHEESY MEATBALL

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Easy Cheesy Meatballs: A Crowd-Pleasing Comfort Food

Introduction:
Satisfy your craving for comfort food with these easy cheesy meatballs. Perfectly seasoned and packed with gooey cheese in every bite, these meatballs are sure to become a favorite in your household. Whether served as a hearty appetizer, a flavorful addition to pasta dishes, or tucked into a sandwich for a satisfying meal, these cheesy meatballs are versatile, delicious, and oh-so-easy to make. Let’s dive into the recipe and get cooking!

Ingredients:

For the meatballs:

  • 1 lb ground beef (or a mix of beef and pork)
  • 1/2 cup breadcrumbs
  • 1/4 cup grated Parmesan cheese
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Mozzarella cheese cubes (about 1/2 inch in size)

For the sauce:

  • 1 (24 oz) jar marinara sauce (or homemade sauce if preferred)
  • 1 teaspoon dried Italian seasoning
  • Fresh basil leaves, chopped (for garnish, optional)

Instructions:

  1. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it with cooking spray.
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, grated Parmesan cheese, egg, minced garlic, dried oregano, dried basil, salt, and pepper. Mix until all ingredients are well incorporated.
  3. Take a small amount of the meat mixture and flatten it in the palm of your hand. Place a mozzarella cheese cube in the center, then gently fold the meat around the cheese to form a ball. Repeat with the remaining meat mixture and cheese cubes.
  4. Arrange the meatballs on the prepared baking sheet, leaving some space between each meatball to allow for even cooking.
  5. Bake the meatballs in the preheated oven for 20-25 minutes, or until they are cooked through and browned on the outside.
  6. While the meatballs are baking, heat the marinara sauce in a saucepan over medium heat. Stir in the dried Italian seasoning and let the sauce simmer for a few minutes to allow the flavors to meld.
  7. Once the meatballs are cooked, remove them from the oven and carefully transfer them to the simmering marinara sauce.
  8. Gently toss the meatballs in the sauce until they are evenly coated.
  9. Serve the easy cheesy meatballs hot, garnished with chopped fresh basil leaves if desired.
  10. Enjoy these delicious meatballs on their own as an appetizer, over pasta for a comforting meal, or stuffed into a sandwich for a hearty lunch.

Conclusion:
These easy cheesy meatballs are a true crowd-pleaser, perfect for any occasion. With their flavorful meat mixture and oozing cheese center, they’re sure to become a favorite in your household. So whip up a batch today and enjoy the irresistible combination of savory meat and gooey cheese in every bite!

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