🍝 One-Pot Smoked Sausage Pasta 🔥🧀

Rich, creamy, and packed with smoky flavor—this one-pot pasta is a weeknight winner!

Ingredients

• 1 medium onion, chopped
• 3 cloves garlic, minced
• 2 cups chicken broth
• 1 cup heavy cream
• 2 cups farfalle (bow-tie pasta)
• 1 tbsp olive oil
• 1 tsp paprika
• Salt and pepper to taste
• 1½ cups smoked sausage, sliced
• 1 cup chopped tomatoes
• 1 cup shredded cheese (cheddar or mozzarella)
• Fresh parsley or basil for garnish

Instructions

1. Sauté: In a large pot, heat olive oil over medium heat. Add onion and garlic, cook until fragrant.
2. Add Sausage: Stir in smoked sausage and cook until lightly browned.
3. Simmer: Add chicken broth, cream, paprika, salt, pepper, and pasta. Stir well.
4. Cook: Bring to a boil, then reduce heat. Cover and simmer 12–15 min until pasta is tender.
5. Finish: Stir in chopped tomatoes and shredded cheese. Cook 2–3 min until cheese melts.
6. Serve: Garnish with fresh herbs and serve hot!

Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: ~30 minutes
• Yield: 4 servings
• Kcal: ~450 per serving

✨ Creamy, smoky, cheesy—this pasta hits all the comfort notes in one pot!