🍪 3-Ingredient Peanut Butter Balls 🥜✨

Quick, wholesome, and naturally sweet—these no-bake peanut butter balls are perfect for snacking!

Ingredients

• 1 cup creamy, all-natural peanut butter (drippy style)
• ⅓ cup + 1 tbsp pure maple syrup
• 1 cup old-fashioned rolled oats (gluten-free if needed)

Instructions

1. Mix Base: Combine peanut butter and maple syrup in a bowl. Stir until smooth.
2. Add Oats: Mix in rolled oats until fully coated and dough forms.
3. Chill: Refrigerate dough 20–30 minutes to reduce stickiness.
4. Shape: Scoop 1 tbsp portions. Roll into firm, smooth balls.
5. Set: Place on parchment-lined plate or tray. Repeat with remaining mixture.
6. Store: Keep in sealed container in fridge up to 1 week, or freeze up to 3 months.

Details

• Prep Time: 10 minutes
• Chill Time: 20–30 minutes
• Total Time: ~40 minutes
• Yield: ~18–20 balls
• Kcal: ~110 kcal per ball

✨ Simple, nutritious, and delicious—perfect for quick energy or a guilt-free sweet treat!