🍊 Orange Creamsicle Fudge 🍦✨

A vibrant, creamy fudge with layers of vanilla and orange—sweet nostalgia in every bite!

Ingredients

• 3 cups white chocolate chips
• 1 (14 oz / 400 g) can sweetened condensed milk, divided
• 3 tbsp unsalted butter, divided
• 1 ½ tsp pure vanilla extract
• 1 tsp orange extract
• 8–10 drops orange food coloring (optional)

Instructions

1. Prep Pan: Line an 8×8-inch baking pan with parchment, leaving overhang for easy removal.
2. Create Vanilla Layer: In microwave-safe bowl, combine white chocolate chips, ¾ cup condensed milk, and 2 tbsp butter. Heat in 30-sec intervals until smooth. Stir in vanilla extract. Spread half into pan as base layer. Set aside remaining mixture.
3. Create Orange Layer: To remaining vanilla mixture, add rest of condensed milk, 1 tbsp butter, orange extract, and food coloring. Microwave briefly until smooth. Stir until color is uniform.
4. Layer: Pour orange mixture over vanilla layer. Spread evenly with offset spatula.
5. Chill: Refrigerate 3–4 hours until firm.
6. Slice: Lift fudge using parchment. Cut into 1-inch squares with a sharp knife, wiping clean between cuts.

Details

• Prep Time: 15 minutes
• Chill Time: 3–4 hours
• Total Time: ~4 hours
• Yield: ~36 squares
• Kcal: ~150 kcal per square

✨ A creamy, citrusy fudge that tastes just like the classic creamsicle treat!