🍎 Caramel Apple Cobbler 🍏✨

A warm, gooey cobbler layered with spiced apples, homemade caramel, and a golden topping—perfect for cozy nights!

Ingredients

For the Spiced Apples

• 6 medium apples (Granny Smith + Honeycrisp), peeled, cored, thinly sliced
• 1 tsp ground cinnamon
• 2 tbsp granulated sugar

For the Homemade Caramel

• 1 cup light brown sugar, packed
• ½ cup (1 stick) unsalted butter
• ¼ cup heavy cream

For the Cobbler Topping

• ½ cup (1 stick) unsalted butter, melted
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 2 tsp baking powder
• ¼ tsp fine sea salt
• 1 cup whole milk
• 2 tsp pure vanilla extract

Instructions

1. Prep & Preheat: Preheat oven to 400°F (200°C). Grease a 9×13-inch baking dish.
2. Cook Apples: In saucepan, cook apples, cinnamon, and sugar 8–10 minutes until softened. Set aside.
3. Make Caramel: Melt butter, whisk in brown sugar and cream. Boil gently 1 minute, then cool slightly.
4. Assemble Base: Pour melted butter into dish. Whisk sugar, flour, baking powder, salt, milk, and vanilla. Pour batter over butter (do not stir).
5. Layer & Bake: Stir 1 cup caramel into apples. Spoon mixture over batter (do not stir). Bake 22–26 minutes until golden and bubbly.
6. Serve: Cool 10 minutes. Serve warm with vanilla ice cream and drizzle with remaining caramel.

Details

• Prep Time: 20 minutes
• Bake Time: 25 minutes
• Total Time: ~45 minutes
• Yield: 8–10 servings
• Kcal: ~360 kcal per serving

✨ Sweet apples, buttery caramel, and a golden cobbler crust—this dessert is pure comfort!