🍓 Strawberry Cake with Oreo Crumble 🍫✨

A moist strawberry cake topped with fluffy whipped cream and crunchy Oreo crumble—perfect for any occasion!

Ingredients

• 2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup unsalted butter, softened
• 1 cup granulated sugar
• 2 large eggs
• 1 tsp vanilla extract
• 1 cup buttermilk
• 1 1/2 cups fresh strawberries, chopped
• 15 Oreo cookies, crushed
• 1 cup heavy cream
• 2 tbsp powdered sugar
• 1/2 tsp vanilla extract (for whipped cream)

Directions

1. Preheat: Set oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. Mix Dry: Whisk flour, baking powder, baking soda, and salt. Set aside.
3. Cream: Beat butter and sugar until light and fluffy. Add eggs one at a time, then vanilla.
4. Combine: Alternately add dry mix and buttermilk, beginning and ending with dry. Mix until just combined.
5. Fold: Gently fold in chopped strawberries.
6. Bake: Pour batter into pan. Bake 35–40 minutes until toothpick comes out clean.
7. Cool: Let cake cool 10 minutes in pan, then transfer to wire rack.
8. Whip Cream: Beat heavy cream, powdered sugar, and vanilla until stiff peaks form.
9. Top: Spread whipped cream over cooled cake. Sprinkle crushed Oreos generously.
10. Serve: Enjoy chilled or at room temperature.

Details

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Total Time: ~1 hour
• Yield: 8 servings
• Kcal: ~350 kcal per serving

Tips

• Use thawed, drained frozen strawberries if fresh are unavailable.
• Chill mixing bowl and beaters before whipping cream for best results.

✨ A dreamy blend of fruity freshness and chocolate crunch—this cake is a crowd-pleaser!