There’s nothing quite as comforting as a warm bowl of homemade chicken noodle soup. This classic dish is not only delicious but also incredibly nourishing, making it perfect for chilly days or whenever you’re in need of some comfort food. Plus, it’s easy to make and customizable to your taste preferences. Follow along with this recipe to create a hearty and satisfying meal that will surely become a favorite in your household.
Ingredients:
- 1 tablespoon olive oil
- 1 onion, diced
- 3 carrots, sliced
- 3 celery stalks, sliced
- 2 cloves garlic, minced
- 8 cups chicken broth
- 2 boneless, skinless chicken breasts
- 2 cups uncooked egg noodles
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions:
- Heat olive oil in a large pot over medium heat. Add diced onions, sliced carrots, and celery. Cook, stirring occasionally, until vegetables are tender, about 5 minutes.
- Add minced garlic to the pot and cook for an additional minute until fragrant.
- Pour in chicken broth and add chicken breasts to the pot. Bring the mixture to a boil, then reduce heat to low and let it simmer for about 20-25 minutes, or until chicken is cooked through.
- Once chicken is cooked, remove it from the pot and shred it using two forks. Return the shredded chicken to the pot.
- Stir in the uncooked egg noodles and dried thyme. Simmer for another 10 minutes, or until noodles are tender.
- Season the soup with salt and pepper to taste, adjusting as needed.
- Ladle the chicken noodle soup into bowls and garnish with fresh parsley if desired. Serve hot and enjoy!
Conclusion: Homemade chicken noodle soup is a timeless classic that never fails to warm the soul. With simple ingredients and straightforward instructions, you can whip up a batch of this comforting soup whenever the craving strikes. Whether you’re feeling under the weather or simply in need of a cozy meal, this recipe is sure to hit the spot every time.