🎄 Christmas Coffee Punch ☕✨

A rich, creamy blend of coffee, cocoa, and holiday spices—perfect for festive gatherings!

Ingredients

• 4 cups brewed strong coffee, cooled
• 2 cups milk (whole or 2%)
• 1 cup heavy cream
• 1/2 cup granulated sugar
• 1/3 cup cocoa powder
• 1 tsp vanilla extract
• 1/2 tsp cinnamon
• 1/4 tsp nutmeg
• Whipped cream, for topping
• Chocolate shavings or holiday sprinkles, for garnish

Instructions

1. Make Coffee Base: In a large pot over medium heat, combine coffee, milk, and cream. Stir until heated through (do not boil).
2. Add Cocoa & Spices: Whisk in sugar, cocoa powder, vanilla, cinnamon, and nutmeg. Stir until smooth and creamy.
3. Serve: Pour warm punch into mugs. For a chilled version, cool to room temperature and serve over ice.
4. Garnish: Top with whipped cream, chocolate shavings, or festive sprinkles.

Details

• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: ~15 minutes
• Yield: 4–6 servings

✨ A comforting holiday drink that brings warmth, sweetness, and festive cheer to every sip!