🥧 Hillbilly Pie (Poor Man’s Pie) ✨
A simple, comforting dessert that’s quick to make and irresistibly delicious—perfect for cozy nights!
Ingredients
- 1 stick (1/2 cup) unsalted butter
- 1 cup self-rising flour
- 1 cup granulated sugar
- 1 cup milk
- 1 (12 oz) can fruit pie filling (cherry, apple, peach, or your favorite)
Instructions
- Preheat: Set oven to 350°F (175°C). Place butter in an 8×8-inch casserole dish and let it melt while preheating.
- Mix Batter: In a bowl, whisk flour, sugar, and milk until smooth.
- Assemble: Pour batter evenly over melted butter in dish—do not stir.
- Add Filling: Spoon fruit pie filling evenly over batter. It will sink slightly as it bakes.
- Bake: Bake 30 minutes, or until crust is golden brown and set.
- Cool & Serve: Let cool slightly before serving. Enjoy warm, plain or with vanilla ice cream.
Details
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: ~40 minutes
- Yield: 6–8 servings
Tips
- No Self-Rising Flour? Substitute with 1 cup all-purpose flour + 1½ tsp baking powder + 1/4 tsp salt.
- Flavor Twist: Try different fruit fillings—cherry, apple, peach, or even mixed berry!
✨ A rustic, old-fashioned pie that proves simple ingredients can create unforgettable flavor!