🎄 Easy Christmas Funfetti Bread 🍞✨

Festive, fluffy, and full of colorful sprinkles—this cheerful loaf is perfect for holiday mornings or sweet gifting!

Ingredients

• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1/2 cup butter, softened
• 1/2 cup sour cream
• 2 large eggs
• 1 tsp vanilla extract
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup milk
• 1/2 cup rainbow sprinkles (plus extra for topping)

Instructions

1. Preheat: Set oven to 350°F (175°C). Grease a 9×5-inch loaf pan.
2. Wet Ingredients: Cream butter and sugar until fluffy. Add eggs one at a time, then stir in vanilla and sour cream.
3. Dry Ingredients: In a separate bowl, whisk flour, baking powder, baking soda, and salt.
4. Mix Batter: Gradually add dry ingredients to wet mixture, alternating with milk. Mix until smooth.
5. Add Sprinkles: Gently fold in sprinkles. Do not overmix.
6. Bake: Pour batter into pan. Sprinkle extra sprinkles on top. Bake 50–60 minutes until toothpick comes out clean.
7. Cool: Let cool in pan 10 minutes, then transfer to wire rack. Slice and serve.

Details

• Prep Time: 10 minutes
• Cook Time: 50–60 minutes
• Total Time: ~1 hour 10 minutes
• Yield: 8–10 slices
• Kcal: ~220 kcal per slice

✨ A joyful loaf that brings holiday cheer with every bite—perfect for sharing or gifting!