🥩 Beef and Pepper Rice Bowl 🌶️🍚

Quick, colorful, and packed with flavor—this rice bowl is perfect for busy weeknights or meal prep!

Ingredients

• 1 lb ground beef
• 1 red bell pepper, diced
• 1 green bell pepper, diced
• 2 cups cooked rice (white or brown)
• 1 small onion, diced (optional)
• 2 cloves garlic, minced
• 2 tbsp soy sauce
• 1 tbsp olive oil
• Salt and pepper to taste
• Optional garnish: chopped green onions or sesame seeds

Instructions

1. Sauté: Heat olive oil in a skillet over medium heat. Add garlic and onion, cook until fragrant.
2. Cook Beef: Add ground beef, season with salt and pepper. Cook until browned and fully cooked.
3. Add Peppers: Stir in diced red and green bell peppers. Cook 3–4 minutes until slightly tender.
4. Flavor: Add soy sauce and stir to coat evenly. Simmer for 2 minutes.
5. Serve: Spoon beef and pepper mixture over warm rice. Garnish if desired.

Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: ~25 minutes
• Yield: 4 servings
• Kcal: ~380 kcal per serving

✨ Hearty, colorful, and satisfying—this rice bowl is a go-to favorite for flavor and ease!