🌿🥑 Cilantro-Lime Avocado Salsa 🍋✨

A creamy, zesty salsa with tomatillos, avocado, and lime—perfect for tacos, enchiladas, or dipping!

Ingredients

• 6 tomatillos
• 1 jalapeño (optional, for spice)
• 2 ripe avocados
• A handful of fresh cilantro
• 1/2 cup crema mexicana
• 1 tbsp minced garlic
• 1 tbsp chicken bouillon powder
• 1 tbsp salt (or to taste)
• Juice of 2 limes
• 1/4 white onion
• ~1 cup boiling water (from tomatillos/jalapeño)

Directions

1. Boil: Cook tomatillos and jalapeño in saucepan ~10 minutes until softened.
2. Blend Base: In blender, combine avocados, cilantro, crema, garlic, bouillon, salt, lime juice, and onion.
3. Add Cooked Veggies: Add boiled tomatillos, jalapeño, and ~1 cup boiling water. Blend until smooth and creamy.
4. Adjust: Taste and adjust salt if needed.
5. Serve: Use as topping for tacos, enchiladas, or as a dip with tortilla chips.

Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: ~20 minutes
• Yield: ~3 cups salsa
• Kcal: ~90 kcal per 2 tbsp serving

✨ Creamy, tangy, and refreshing—this salsa brings a burst of flavor to any dish!